I have finished Anna Karenina!!! It is an incredible book that I think everyone should read. However, given that summer is basically over, I wonder how many of the group will actually be able to finish it in timely manner? There has been talk of maybe coming to closure by watching the movie. This seems iffy to me.
My search on netflix yield a 1948 version starring vivian leigh but has very bad reviews. A 2-disc 1967 version with no reviews and a 3 disc miniseries 1977 version with no reviews. I'm thinking we don't want a lengthy version.
One of the reviews mentions a 1930's version with Greta Garbot - but netflix don't got it.
I propose we set a pencil's down date within the next 2 (?) weeks and discuss as much as people have read.
What do others think?
As for locale, citysearch pops up these two russian restaurants:
Cafe Europa in Brookline:
The SceneWelcome to Brookline's Little Russia, where emigres and the local-born gather for gracious Eastern European dining at below-market prices. Moscow jazz sampled to a bouncy synth beat (Louis Armstrong meets Oleta Adams) sets a breezy tone for this pretty room with yellow walls and a brick-red, embossed tin ceiling. The FoodThe menu draws on the flavors of the old Russian empire. Tasty vareniki (delicate dumplings filled with mashed potatoes) hail from Ukraine, while the salty, lightly tangy duck salad is a Muscovite tradition. The rich beef Stroganoff is fitting cold-weather comfort food--thin slices of tenderloin, mushrooms and onion tossed with sour cream. Lagman, an Uzbecki dish, spotlights the spice of central Asia with delicate lamb chops, chewy noodles, and a vegetable consommé redolent of cilantro. The apple strudel is a pastry-wrapped baked apple stuffed with dried fruits--big enough in size and flavor for two.
OR Cafe levoyna in Arlington
The SceneLevonya's red and orange decor looks like a shipment of exploded sherbet, but it creates a cheerful storefront room on the west side of Arlington Center. Some diners order in Russian; young couples tell their kids that these are dishes just like grandma used to make, which bodes well for the menu's authenticity. Service is eager, though waves of diners can sometimes slow the kitchen.The FoodGreat starters include an Armenian basturma (dried, spiced beef) salad with spinach, walnuts and feta, or the large and creamy fillet of pickled herring with scallop-cut potato slices, hard-boiled egg and raw onion. Dome-shaped lamb dumplings (khinkali) are satisfying and spicy, especially if you use the Georgian red-pepper dipping sauce. Cherry dumplings (vareniki) are both sweet and toothy--a Ukrainian favorite with sour-cherry sauce and sour cream. Portions tend to be large, but try to save room for assorted ruggelach and a demitasse of murky Armenian espresso.